Directions:
- Boil pasta as directed on package, and add broccoli florets for the last 3 minutes.
- Drain pasta and broccoli.
- Add chopped pepper, sliced onion, and cherry tomato halves.
- Gently stir in kraft dressing, till pasta is well dressed.
- Refrigerate till serving.
- Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.57 Kcal (11 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 1.55mg | 0% | |
| Potassium | 1.58mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 206.98 Kcal (867 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 0% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 0% | |
| Sodium | 124.33mg | 0% | |
| Potassium | 127.17mg | 0% | |
| Total Carbs | 35.2g | 0% | |
| Sugars | 2.38g | 0% | |
| Dietary Fiber | 5.82g | 0% | |
| Protein | 10.61g | 0% | |
| Vitamin C | 30.3mg | 1% | |
| Iron | 2mg | 0% | |
| Calcium | 112.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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