Directions:
- Combine plums and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes. Remove seeds from plums; return to cooking liquid, and mash slightly. Strain plum mixture through a jelly bag or 4 layers of cheesecloth, reserving 5 cups juice. Discard pulp.
- Combine 5 cups juice and sugar in a large Dutch oven; bring to a rolling boil, stirring frequently. Boil until mixture reaches 220° on candy thermometer, stirring frequently. Remove from heat, and skim off foam with a metal spoon.
- Quickly pour jelly into hot, sterilized jars, leaving 1/2-inch head space. Cover at once with metal lids, and screw bands tight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2180.27 Kcal (9128 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.43mg | 2% | |
| Potassium | 2143.98mg | 46% | |
| Total Carbs | 549.26g | 183% | |
| Sugars | 527.66g | 2111% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 136.1mg | 227% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 68.52 Kcal (287 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 2% | |
| Potassium | 67.38mg | 46% | |
| Total Carbs | 17.26g | 183% | |
| Sugars | 16.58g | 2111% | |
| Dietary Fiber | 0.43g | 54% | |
| Protein | 0.43g | 27% | |
| Vitamin C | 4.3mg | 227% | |
| Calcium | 7.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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