Fresh Peach Salsa Recipe

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Ingredients:

Serving

4 medium peaches, peeled and pitted
2 large tomatoes, cut into wedges and seeded
1/2 sweet onion, cut into wedges
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and crushed
2 cans (4 oz each) chopped green chilies
4 tsp cider vinegar
1 tsp lime juice
1/4 tsp pepper
baked tortilla chip scoops

Directions:

In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.55 Kcal (103 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.58mg	0%
Potassium	155.4mg	3%
Total Carbs	6.01g	2%
Sugars	4.39g	18%
Dietary Fiber	1.18g	5%
Protein	0.81g	2%
Vitamin C	15.3mg	25%
Iron	0.1mg	0%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	32.05 Kcal (134 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.37mg	0%
Potassium	202.82mg	3%
Total Carbs	7.85g	2%
Sugars	5.73g	18%
Dietary Fiber	1.54g	5%
Protein	1.06g	2%
Vitamin C	20mg	25%
Iron	0.1mg	0%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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