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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping. Ingredients:
1 1/2 cups white sugar |
1/4 cup cornstarch |
2 cups water |
1 (3 ounce) package peach flavored jell-o® mix |
4 cups fresh peaches - peeled, pitted, and sliced |
2 (9 inch) pie shells, baked |
Directions:
1. In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
2. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
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