Directions:
- In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
- Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.94 Kcal (1469 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 105.76mg | 4% | |
| Potassium | 184.32mg | 4% | |
| Total Carbs | 49.48g | 16% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 25% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 56.49mg | 4% | |
| Potassium | 98.45mg | 4% | |
| Total Carbs | 26.43g | 16% | |
| Sugars | 14.18g | 106% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 2g | 8% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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