Directions:
- Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
- Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
- Combine cornstarch and sugar; add to peaches in a medium saucepan.
- Cook over medium heat for about five
- Minutes or until thick then remove from heat and add flavoring.
- Cool completely and spread over second layer then top with extra whipped cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.98 Kcal (5074 kJ) | ||
| Calories from fat | 695.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.28g | 119% | |
|---|---|---|---|
| Cholesterol | 93.16mg | 31% | |
| Sodium | 966.97mg | 40% | |
| Potassium | 1501.56mg | 32% | |
| Total Carbs | 124.59g | 42% | |
| Sugars | 78.38g | 314% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 88.7mg | 148% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 209.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 119% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 31% | |
| Sodium | 290.8mg | 40% | |
| Potassium | 451.57mg | 32% | |
| Total Carbs | 37.47g | 42% | |
| Sugars | 23.57g | 314% | |
| Dietary Fiber | 1.9g | 25% | |
| Protein | 3.91g | 26% | |
| Vitamin C | 26.7mg | 148% | |
| Iron | 0.5mg | 10% | |
| Calcium | 46.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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