Directions:
- Mix first layer above ingredients and spread in 13 x 9 pan.
- Bake at 350ºF for 15 minutes.
- Cool completely.
- Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat 5-10 minutes until thickened.
- Remove from heat and cool completely.
- Spread over second layer.
- Top with 8 ounces Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.34 Kcal (3426 kJ) | ||
| Calories from fat | 494.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.92g | 84% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 28% | |
| Sodium | 646.49mg | 27% | |
| Potassium | 870.66mg | 19% | |
| Total Carbs | 77.95g | 26% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 59.3mg | 99% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 352.58 Kcal (1476 kJ) | ||
| Calories from fat | 212.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 84% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 28% | |
| Sodium | 278.54mg | 27% | |
| Potassium | 375.12mg | 19% | |
| Total Carbs | 33.58g | 26% | |
| Sugars | 20.16g | 187% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 3.77g | 18% | |
| Vitamin C | 25.6mg | 99% | |
| Iron | 0.6mg | 8% | |
| Calcium | 51.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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