 |
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat! Ingredients:
1 cup chopped pecans |
1 cup plain flour |
1/2 cup butter, melted |
8 ounces cream cheese, softened |
16 ounces cool whip, divided |
1 cup powdered sugar |
1 teaspoon vanilla |
3 cups sliced peaches |
2 1/2 tablespoons cornstarch |
1 cup sugar |
Directions:
1. Mix first layer above ingredients and spread in 13 x 9 pan.
2. Bake at 350ºF for 15 minutes.
3. Cool completely.
4. Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
5. Combine peaches, cornstarch and sugar.
6. Cook over medium heat 5-10 minutes until thickened.
7. Remove from heat and cool completely.
8. Spread over second layer.
9. Top with 8 ounces Cool Whip.
|
|