Fresh Peach Ice Cream Recipe

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Ingredients

Count

Nutrition

3695

Calories

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Ingredients:

Serving

4 cups mashed peaches (about 8 large)
1/2 cup sugar
1 quart milk
1 quart half-and-half
10 eggs, beaten
2 cups sugar
1 1/2 tbsp cornstarch
1/2 tsp salt
2 tsp vanilla extract

Directions:

Combine peaches and 1/2 cup sugar in a small mixing bowl; stir well, and set aside.
Scald milk and half-and-half in a 3-quart saucepan. Combine eggs, 2 cups sugar, cornstarch, and salt. Stir 1/2 cup hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring constantly with a metal spoon. Cook over medium heat, stirring constantly, 15 minutes or until mixture coats the spoon. Remove mixture from heat, and cool.
Stir in reserved peaches and vanilla; chill 2 hours or overnight. Pour mixture into freezer can of a 1 -gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Spoon into individual bowls, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3694.78 Kcal (15469 kJ)
Calories from fat	1438.78 Kcal
		% Daily Value*
Total Fat	159.86g	246%
Cholesterol	2013.65mg	671%
Sodium	2602.85mg	108%
Potassium	4580.62mg	97%
Total Carbs	465.64g	155%
Sugars	393.37g	1573%
Dietary Fiber	12.44g	50%
Protein	121.73g	243%
Vitamin C	52.8mg	88%
Iron	8.8mg	49%
Calcium	2497.7mg	250%

Amount Per 100 g
Calories	111.12 Kcal (465 kJ)
Calories from fat	43.27 Kcal
		% Daily Value*
Total Fat	4.81g	246%
Cholesterol	60.56mg	671%
Sodium	78.28mg	108%
Potassium	137.77mg	97%
Total Carbs	14g	155%
Sugars	11.83g	1573%
Dietary Fiber	0.37g	50%
Protein	3.66g	243%
Vitamin C	1.6mg	88%
Iron	0.3mg	49%
Calcium	75.1mg	250%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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