Directions:
- Melt butter in 9 X 13 inch pan.
- Mix flour, sugar, milk, egg and baking powder.
- Pour into pan with melted butter.
- Add fruit (and a little water if desired).
- Sprinkle cinnamon and additional sugar on top.
- Bake at 375 until golden brown (about 45 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.95 Kcal (1704 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 34.14mg | 1% | |
| Potassium | 390.22mg | 8% | |
| Total Carbs | 73.76g | 25% | |
| Sugars | 56.78g | 227% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 133.8mg | 223% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.92 Kcal (707 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 19% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 7% | |
| Sodium | 14.17mg | 1% | |
| Potassium | 161.97mg | 8% | |
| Total Carbs | 30.62g | 25% | |
| Sugars | 23.57g | 227% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 1.84g | 9% | |
| Vitamin C | 55.5mg | 223% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 52.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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