Directions:
- Use either sour milk or add lemon juice to milk to sour it.
- Add baking soda to the milk.
- Mash bananas.
- Cream margarine and sugar.
- Add eggs and vanilla.
- Blend in banana followed by the sour milk.
- Add flour and baking powder.
- Can either bake as cupcakes or a larger cake.
- Bake at a 350° oven until lightly browned (about 40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 177.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 14% | |
| Sodium | 922.88mg | 38% | |
| Potassium | 267.58mg | 6% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 18.22g | 73% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 137.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 30% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 14% | |
| Sodium | 714.38mg | 38% | |
| Potassium | 207.12mg | 6% | |
| Total Carbs | 43.25g | 19% | |
| Sugars | 14.1g | 73% | |
| Dietary Fiber | 3.52g | 18% | |
| Protein | 4.7g | 12% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 13% | |
| Calcium | 103.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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