Directions:
- Preheat the oven to 350°F.
- Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).
- Add the canola oil, egg and milk and stir to incorporate.
- Fold in the fresh peach slices.
- Grease a large loaf pan and pour mixture inches.
- Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.
- Mix all ingredients of crumb mixture together and press on top of the batter.
- Bake for 45 minutes or until done.
- Enjoy a slice with a cup of tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.61 Kcal (4428 kJ) | ||
| Calories from fat | 401.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 69% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 208.97mg | 9% | |
| Potassium | 539.21mg | 11% | |
| Total Carbs | 159.64g | 53% | |
| Sugars | 82.78g | 331% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 2.9mg | 16% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 321.75 Kcal (1347 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 69% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 16% | |
| Sodium | 63.58mg | 9% | |
| Potassium | 164.04mg | 11% | |
| Total Carbs | 48.57g | 53% | |
| Sugars | 25.18g | 331% | |
| Dietary Fiber | 2.51g | 33% | |
| Protein | 3.54g | 23% | |
| Vitamin C | 35.8mg | 196% | |
| Iron | 0.9mg | 16% | |
| Calcium | 40.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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