Directions:
- Combine first 4 ingredients; mix well.
- Combine eggs, 1 1/2 cups sugar, and oil; beat until smooth. Add flour mixture; beat until blended. Pour batter in a greased and floured 13- x 9- x 2- inch baking pan.
- Combine 3 cups peaches and remaining sugar. Arrange peaches on top of batter; sprinkle pecans over top. Bake at 350° for 1 hour and 15 minutes or until cake tests done. Cool 10 minutes. Cut into 3-inch squares. Serve with ice cream and additional peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5362.59 Kcal (22452 kJ) | ||
| Calories from fat | 2895.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.69g | 495% | |
|---|---|---|---|
| Cholesterol | 501.94mg | 167% | |
| Sodium | 2580.05mg | 108% | |
| Potassium | 2441.5mg | 52% | |
| Total Carbs | 603.19g | 201% | |
| Sugars | 376.76g | 1507% | |
| Dietary Fiber | 33.3g | 133% | |
| Protein | 62.03g | 124% | |
| Vitamin C | 706.4mg | 1177% | |
| Iron | 9.3mg | 52% | |
| Calcium | 441.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 316.52 Kcal (1325 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 495% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 167% | |
| Sodium | 152.28mg | 108% | |
| Potassium | 144.11mg | 52% | |
| Total Carbs | 35.6g | 201% | |
| Sugars | 22.24g | 1507% | |
| Dietary Fiber | 1.97g | 133% | |
| Protein | 3.66g | 124% | |
| Vitamin C | 41.7mg | 1177% | |
| Iron | 0.5mg | 52% | |
| Calcium | 26.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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