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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon grated lemon rind |
3 eggs, well beaten |
1 3/4 cups sugar, divided |
1 cup vegetable oil |
3 cups sliced, peeled fresh peaches |
1/2 cup chopped pecans |
vanilla ice cream |
additional peach slices |
Directions:
1. Combine first 4 ingredients; mix well.
2. Combine eggs, 1 1/2 cups sugar, and oil; beat until smooth. Add flour mixture; beat until blended. Pour batter in a greased and floured 13- x 9- x 2- inch baking pan.
3. Combine 3 cups peaches and remaining sugar. Arrange peaches on top of batter; sprinkle pecans over top. Bake at 350° for 1 hour and 15 minutes or until cake tests done. Cool 10 minutes. Cut into 3-inch squares. Serve with ice cream and additional peach slices.
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