Directions:
- Combine the peas through cracked pepper and chill.
- Combine the dressing and add to the salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.05 Kcal (1914 kJ) | ||
| Calories from fat | 372.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 11% | |
| Sodium | 1210.13mg | 50% | |
| Potassium | 249.33mg | 5% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 8g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.01 Kcal (1306 kJ) | ||
| Calories from fat | 254.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 64% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 11% | |
| Sodium | 826.11mg | 50% | |
| Potassium | 170.21mg | 5% | |
| Total Carbs | 11.49g | 6% | |
| Sugars | 1.83g | 11% | |
| Dietary Fiber | 2.71g | 16% | |
| Protein | 5.46g | 16% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 56.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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