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Fresh Pea Ravioli with Crispy Prosciutto (Claire Robinson) Recipe

Fresh Pea Ravioli with Crispy Prosciutto (Claire Robinson) Recipe

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Fresh Pea Ravioli with Crispy Prosciutto (Claire Robinson)

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Ingredients:

Serving

2 tbsp lemon infused olive oil, plus more for drizzling
4 slices prosciutto , cut into thin strips
12 oz fresh whole milk ricotta
1 1/2 cups fresh shelled english peas , plus more for garnish
kosher salt and freshly cracked black pepper
24 to 36 square wonton wrappers

Directions:

Preheat the oven to 250 degrees F.
Heat the oil in a skillet, over medium heat. Add the prosciutto and cook until crisp. Remove and drain on paper towels. Set aside.
Lightly oil a serving plate with some of the prosciutto crisping oil and put it in a warm oven until ready to serve.
Drain the ricotta of excess moisture in a fine mesh sieve for 10 to 15 minutes.
Bring a large pot of salted water to a boil over medium heat. Add the peas and blanch them until just tender, about 2 to 3 minutes. Transfer the peas to an ice water bath, to shock and stop the cooking and preserve the color. Keep the pot of hot water on the stove to cook the ravioli.
Transfer the peas to a food processor and puree with the drained ricotta and salt and pepper, to taste. Put a teaspoon (or more depending on wonton size) of the pea mixture in the center of each wonton wrapper; avoid overfilling. Dampen the inside outer edges of wonton with water and fold, pinching around the borders to ensure that the ravioli is well sealed. Repeat with the remaining wonton wrappers and filling.
Bring the pot of hot water to a boil over medium heat.
Drop the ravioli, in batches, into the boiling water and cook until tender and the wrapper becomes slightly translucent, about 3 minutes. With a slotted spoon or skimmer, transfer the cooked ravioli to the lightly oiled serving plate. Drizzle with lemon infused olive oil and top with crispy prosciutto and a few peas. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.92 Kcal (1486 kJ)
Calories from fat	110.15 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	49.47mg	16%
Sodium	457.51mg	19%
Potassium	271.16mg	6%
Total Carbs	41.79g	14%
Sugars	3g	12%
Dietary Fiber	3.96g	16%
Protein	18.12g	36%
Vitamin C	6.8mg	11%
Vitamin A	0.8mg	25%
Iron	2.2mg	12%
Calcium	213.6mg	21%

Amount Per 100 g
Calories	173.81 Kcal (728 kJ)
Calories from fat	53.94 Kcal
		% Daily Value*
Total Fat	5.99g	19%
Cholesterol	24.23mg	16%
Sodium	224.05mg	19%
Potassium	132.79mg	6%
Total Carbs	20.46g	14%
Sugars	1.47g	12%
Dietary Fiber	1.94g	16%
Protein	8.87g	36%
Vitamin C	3.3mg	11%
Vitamin A	0.4mg	25%
Iron	1.1mg	12%
Calcium	104.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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