Directions:
- Preheat oven to 350°. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and saute 5 minutes.
- Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.
- Bake at 350° for 35 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.81 Kcal (2051 kJ) | ||
| Calories from fat | 273.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 47% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 25% | |
| Sodium | 1397.69mg | 58% | |
| Potassium | 506.03mg | 11% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.92 Kcal (917 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 47% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 25% | |
| Sodium | 624.69mg | 58% | |
| Potassium | 226.17mg | 11% | |
| Total Carbs | 13.04g | 10% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 10.72g | 48% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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