Fresh Pasta Shrimp Salad Recipe

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Fresh Pasta Shrimp Salad
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Ingredients:

Directions:

  1. In blender or food processor, puree the first 6 ingredients until smooth.
  2. Pour into serving bowl.
  3. Add cooked pasta, peas, shrimp, and avocado.
  4. Toss to coat well.
  5. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.02 Kcal (2412 kJ)
Calories from fat 341.93 Kcal
% Daily Value*
Total Fat 37.99g 58%
Cholesterol 151.58mg 51%
Sodium 524.88mg 22%
Potassium 525.29mg 11%
Total Carbs 34.22g 11%
Sugars 5.11g 20%
Dietary Fiber 4.59g 18%
Protein 24.61g 49%
Vitamin C 14mg 23%
Iron 2.7mg 15%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 202.67 Kcal (849 kJ)
Calories from fat 120.3 Kcal
% Daily Value*
Total Fat 13.37g 58%
Cholesterol 53.33mg 51%
Sodium 184.68mg 22%
Potassium 184.82mg 11%
Total Carbs 12.04g 11%
Sugars 1.8g 20%
Dietary Fiber 1.62g 18%
Protein 8.66g 49%
Vitamin C 4.9mg 23%
Iron 0.9mg 15%
Calcium 44.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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