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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans. Ingredients:
1/2 cup mayonnaise |
1/2 cup plain yogurt |
3/4 cup fresh basil, chopped |
1/4 cup chopped scallion (white and green) |
1 garlic clove, chopped |
1 1/2 teaspoons red wine vinegar |
1/2 lb medium pasta shell (cook al dente) |
1 cup frozen peas |
3/4 lb cooked cleaned shrimp (i use medium size) |
1 cup avocado (small dice) |
Directions:
1. In blender or food processor, puree the first 6 ingredients until smooth.
2. Pour into serving bowl.
3. Add cooked pasta, peas, shrimp, and avocado.
4. Toss to coat well.
5. Salt and pepper to taste.
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