Fresh Pasta Salad Recipe

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Fresh Pasta Salad
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Ingredients
9
Count
Nutrition
28
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Cook pasta until al dente, drain in colander and rinse under cold running water.
  2. Combine everything except the cheese and 1/4 cup dressing.
  3. Refrigerate for at least a few hours to let the flavors meld.
  4. Before serving, add the cheese and rest of dressing to moisten.
  5. Taste and adjust with salt and pepper if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.06 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.27mg 0%
Sodium 57.97mg 2%
Potassium 128.77mg 3%
Total Carbs 4.18g 1%
Sugars 1.89g 8%
Dietary Fiber 1.43g 6%
Protein 3.07g 6%
Vitamin C 46.8mg 78%
Iron 0.1mg 1%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 42.74 Kcal (179 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.94mg 0%
Sodium 88.29mg 2%
Potassium 196.13mg 3%
Total Carbs 6.36g 1%
Sugars 2.88g 8%
Dietary Fiber 2.17g 6%
Protein 4.68g 6%
Vitamin C 71.3mg 78%
Iron 0.2mg 1%
Calcium 120.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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