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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Ingredients:
1 box cooked rotelle pasta or 1 box pasta shells |
1 medium red onion, chopped |
1 -1 1/2 red pepper, chopped |
1 green pepper, chopped |
1 cup broccoli floret |
black olives, sliced |
1 bottle italian dressing (i use good seasons or kraft zesty dressing) |
freshly cracked black pepper or crushed red pepper flakes |
1/2 cup diced mozzarella cheese |
Directions:
1. cook pasta until al dente, drain in colander and rinse under cold running water.
2. combine everything except the cheese and 1/4 cup dressing.
3. refrigerate for at least a few hours to let the flavors meld.
4. before serving, add the cheese and rest of dressing to moisten.
5. taste and adjust with salt and pepper if needed.
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