Fresh Orange Pound Cake with Orange Glaze Recipe

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Fresh Orange Pound Cake with Orange Glaze
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Ingredients
11
Count
Nutrition
697
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Grease 24 (1/2 cup) mini bundt pans (2 pans of 12 mini bundt tins).
  3. In an electric mixer, fitted with paddle attachment, combine the butter and sugar.
  4. Beat until smooth.
  5. Add the eggs and yolks, 1 at a time, and continue to beat until incorporated.
  6. Add the orange zest and vanilla.
  7. Add the flour and salt, 1/2 cup at a time until the batter is smooth.
  8. Spoon 1/3 cup of the batter into the prepared pans.
  9. Bake for 15 to 20 minutes or until the top of the cake domes are slightly golden.
  10. Remove from the oven and cool slightly.
  11. Unmold the cakes onto wire racks.
  12. In a small mixing bowl, combine the confectioner's sugar and orange juice together.
  13. Whisk until smooth.
  14. Place the wire racks over a baking sheet, lined with parchment paper.
  15. Drizzle the glaze over each cake.
  16. Sprinkle the top of each cake with the almonds.
  17. Cool the cakes at room temperature.
  18. Place the cakes on a serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.67 Kcal (2917 kJ)
Calories from fat 284.9 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 157.51mg 53%
Sodium 729.52mg 30%
Potassium 229.65mg 5%
Total Carbs 98.22g 33%
Sugars 69.45g 278%
Dietary Fiber 4.26g 17%
Protein 8.85g 18%
Vitamin C 26.6mg 44%
Vitamin A 0.3mg 8%
Iron 2.3mg 13%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 322.57 Kcal (1351 kJ)
Calories from fat 131.91 Kcal
% Daily Value*
Total Fat 14.66g 49%
Cholesterol 72.93mg 53%
Sodium 337.78mg 30%
Potassium 106.33mg 5%
Total Carbs 45.48g 33%
Sugars 32.16g 278%
Dietary Fiber 1.97g 17%
Protein 4.1g 18%
Vitamin C 12.3mg 44%
Vitamin A 0.1mg 8%
Iron 1.1mg 13%
Calcium 59.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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