Fresh Mushroom and Chicken Chili Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans mexican-style stewed tomatoes with jalapeno peppers
1 (19 oz) can red kidney beans, drained and rinsed
1 lb fresh white mushroom, sliced (about 6 cups)
1 lb boneless chicken thighs, cut in 1 1/2 inch chunks
2 cups frozen corn
1 1/2 tsp chili powder

Directions:

In a large skillet or saucepan, combine tomatoes, beans, mushrooms, chicken, corn, 1 cup water and chili powder.
Bring mixture to a boil; reduce heat to low and simmer, covered, until mixture is hot and chicken is cooked, about 20 minutes.
Serve with warm, tortillas or top with crumbled tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.09 Kcal (3572 kJ)
Calories from fat	588.79 Kcal
		% Daily Value*
Total Fat	65.42g	101%
Cholesterol	161.5mg	54%
Sodium	838.41mg	35%
Potassium	727.25mg	15%
Total Carbs	42.59g	14%
Sugars	13.41g	54%
Dietary Fiber	3.38g	14%
Protein	25.03g	50%
Vitamin C	5.4mg	9%
Iron	3.8mg	21%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	232.32 Kcal (973 kJ)
Calories from fat	160.35 Kcal
		% Daily Value*
Total Fat	17.82g	101%
Cholesterol	43.98mg	54%
Sodium	228.32mg	35%
Potassium	198.05mg	15%
Total Carbs	11.6g	14%
Sugars	3.65g	54%
Dietary Fiber	0.92g	14%
Protein	6.82g	50%
Vitamin C	1.5mg	9%
Iron	1mg	21%
Calcium	23.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.8

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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