Directions:
- Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 44.52mg | 2% | |
| Potassium | 87.76mg | 2% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 34.53g | 138% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 17.06 Kcal (71 kJ) | ||
| Calories from fat | 3.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 6% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 4% | |
| Sodium | 4.28mg | 2% | |
| Potassium | 8.44mg | 2% | |
| Total Carbs | 3.44g | 12% | |
| Sugars | 3.32g | 138% | |
| Protein | 0.18g | 4% | |
| Calcium | 15.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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