Directions:
- Crust:
- Cut butter into flour until mixture clings together. Add nuts. Press into 9x13-inch pan. Bake at 350 degrees for 20-25 minutes. Cool.
- Cream Cheese Filling:
- Beat cream cheese ubtil soft: add vanilla. Fold into Cool Whip. Pour over crust. Refrigerate.
- Topping:
- Sprinkle gelatinover 1 cup cold water to soften. Add boiling water, sugar,salt, and stir until thoroughly dissolved. Add lemon juice and food coloring; stir to combine. Cool. Add mangoes and chill until gelatin begins to mold. Pour over cream-cheese filling. Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.08 Kcal (1328 kJ) | ||
| Calories from fat | 236.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 70.66mg | 24% | |
| Sodium | 102.42mg | 4% | |
| Potassium | 169.42mg | 4% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.17 Kcal (834 kJ) | ||
| Calories from fat | 148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 40% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 24% | |
| Sodium | 64.33mg | 4% | |
| Potassium | 106.42mg | 4% | |
| Total Carbs | 12.15g | 6% | |
| Sugars | 10.9g | 69% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 14.6mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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