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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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My daughter brought this recipe back from Hawaii. It is delicious. Makes a nice summer dessert. Ingredients:
crust |
2 cups sifted flour |
1 cup butter or margarine |
1/2 cup walnuts, chooped |
cream cheese filling |
1 package cream cheese (8oz.) |
1 teaspoon vanilla |
1 container cool whip (8-oz) |
topping |
2 envelops knox gelatin |
1 cup cold water |
1 cup boiling water |
1 cup sugar |
1/4 teaspoon salt |
4 tablespoons lemon juice |
yellow food color, 2-3 drops |
5 cups firm, ripe mangoes,chopped |
Directions:
1. Crust:
2. Cut butter into flour until mixture clings together. Add nuts. Press into 9x13-inch pan. Bake at 350 degrees for 20-25 minutes. Cool.
3. Cream Cheese Filling:
4. Beat cream cheese ubtil soft: add vanilla. Fold into Cool Whip. Pour over crust. Refrigerate.
5. Topping:
6. Sprinkle gelatinover 1 cup cold water to soften. Add boiling water, sugar,salt, and stir until thoroughly dissolved. Add lemon juice and food coloring; stir to combine. Cool. Add mangoes and chill until gelatin begins to mold. Pour over cream-cheese filling. Refrigerate until firm.
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