Fresh Lemonade Syrup Recipe

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Fresh Lemonade Syrup
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Ingredients
4
Count
Nutrition
1130
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In 2 quart bowl, add 1 cup water and microwave for 1 minute.
  2. Add Splenda for Baking and stir to dissolve.
  3. Add lemon juice and grated peel.
  4. Stir.
  5. TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and 3/4 cups water in glass.
  6. Add ice.
  7. For 1/2 gallon, add 2-2/3 cups syrup and 5 cups water.
  8. Stir.
  9. TO FREEZE: When lemons are plentifyl, make syrup and freeze in ice cube trays. Pop cubes out and store in a freezer-safe zip-style bag, removing as much air as possible. For 1 serving, place 2-3 cubes in glass, add 3/4 cups warm/not water and stir to dissolve cubes. Add ice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.22 Kcal (4732 kJ)
Calories from fat 120.86 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 118.17mg 39%
Sodium 1938.26mg 81%
Potassium 5369.73mg 114%
Total Carbs 163.74g 55%
Sugars 127.5g 510%
Dietary Fiber 6.17g 25%
Protein 96.95g 194%
Vitamin C 670.2mg 1117%
Vitamin A 8.1mg 269%
Iron 5.6mg 31%
Calcium 1417.4mg 142%
Amount Per 100 g
Calories 89.41 Kcal (374 kJ)
Calories from fat 9.56 Kcal
% Daily Value*
Total Fat 1.06g 21%
Cholesterol 9.35mg 39%
Sodium 153.33mg 81%
Potassium 424.79mg 114%
Total Carbs 12.95g 55%
Sugars 10.09g 510%
Dietary Fiber 0.49g 25%
Protein 7.67g 194%
Vitamin C 53mg 1117%
Vitamin A 0.6mg 269%
Iron 0.4mg 31%
Calcium 112.1mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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