Old-Fashioned Lemon Verbena Lemonade Syrup Recipe

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Old-Fashioned Lemon Verbena Lemonade Syrup
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Ingredients
5
Count
Nutrition
103
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Make the syrup by heating together the water, lemon zest and the sugar. Bring to a boil, take off the heat and allow to infuse until cold. Bring back to a boil and immediately add the lemon verbena leaves. Take off the heat and allow to infuse until cold.
  2. Strain the syrup in to a bottle or jar in the fridge until needed. Discard the lemon verbena leaves.
  3. To make Lemonade: Pour some syrup into a glass and add water to taste. Serve with ice and garnish with a lemon verbena leaf and a lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.86 Kcal (431 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 27.18mg 1%
Total Carbs 26.74g 9%
Sugars 25.08g 100%
Dietary Fiber 0.58g 2%
Protein 0.19g 0%
Vitamin C 10.2mg 17%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 109.04 Kcal (457 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 28.81mg 1%
Total Carbs 28.35g 9%
Sugars 26.59g 100%
Dietary Fiber 0.61g 2%
Protein 0.2g 0%
Vitamin C 10.9mg 17%
Iron 0.2mg 1%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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