Directions:
- Chill a rectangular metal baking pan (15 x 9 x 2) in the freezer.
- Combine all ingredients in a blender or a large food processor until sugar dissolves (~1minute).
- Pour the mixture into the baking pan and freeze about 30 minutes, or until crystalls begin to form.
- Stir the mixture with a fork to loosen crystals; the goal is to evenly mix the crystals in the liquid.
- Break up any large clumps.
- Place the pan back in the freezer and repeat the above step about every 20 minutes until the consistency is that of crushed ice (usually about 2 hours, depending on the freezer).
- Serve immediately.
- This can also be stored in an airtight container in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.87 Kcal (431 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 72.43mg | 2% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.31 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 34.72mg | 2% | |
| Total Carbs | 13.12g | 9% | |
| Sugars | 11.54g | 96% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 13.1mg | 46% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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