In a cheesecloth-lined sieve set over bowl, drain yoghurt in refrigerator for 4 hours or until yoghurt is 225 ml. Discard liquid.
In non-aluminium saucepan, mix sugar and corn flour. Add lemon juice and water; bring to the boil, stirring constantly.
Reduce heat and simmer gently for 3 minutes or until thickened.
Whisk a little hot mixture into yolks; gradually stir back into saucepan. Cook over low heat, stirring for 2 minutes; stir in lemon rind.
Let cool to room temperature (if in a hurry, stir over a bowl of ice). Stir in drained yoghurt. Gently fold in whipped cream.
Spoon into meringues; top each with second meringues. Garnish with fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.56 Kcal (609 kJ)
Calories from fat	43.49 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	41.33mg	14%
Sodium	41.98mg	2%
Potassium	171.32mg	4%
Total Carbs	23.3g	8%
Sugars	17g	68%
Dietary Fiber	0.76g	3%
Protein	3.49g	7%
Vitamin C	23.6mg	39%
Iron	0.2mg	1%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	113.39 Kcal (475 kJ)
Calories from fat	33.88 Kcal
		% Daily Value*
Total Fat	3.76g	7%
Cholesterol	32.19mg	14%
Sodium	32.7mg	2%
Potassium	133.46mg	4%
Total Carbs	18.15g	8%
Sugars	13.24g	68%
Dietary Fiber	0.59g	3%
Protein	2.72g	7%
Vitamin C	18.4mg	39%
Iron	0.2mg	1%
Calcium	70.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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