Meyer Lemon Pudding Cake Recipe

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Meyer Lemon Pudding Cake
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Ingredients
8
Count
Nutrition
212
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Lightly grease a 9x 5-inch loaf pan or a 6-cup soufflé dish.
  2. With an electric mixer, beat butter and sugar until fluffy. Separate eggs yolks and whites. Add yolks to butter mixture and beat well. Add lemon juice, salt and flour; beat well. Add milk; stir until well blended.
  3. Beat egg whites until stiff. Gently fold into lemon mixture. Pour batter into the prepared pan. Bake for 50 minutes, covering with foil for the last 10 minutes if the top gets too brown. Serve warm or chilled with berries. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.51 Kcal (886 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 127.65mg 43%
Sodium 182.85mg 8%
Potassium 137.88mg 3%
Total Carbs 26.5g 9%
Sugars 22.15g 89%
Dietary Fiber 0.12g 0%
Protein 5.91g 12%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 178.48 Kcal (747 kJ)
Calories from fat 72.45 Kcal
% Daily Value*
Total Fat 8.05g 15%
Cholesterol 107.72mg 43%
Sodium 154.3mg 8%
Potassium 116.35mg 3%
Total Carbs 22.36g 9%
Sugars 18.69g 89%
Dietary Fiber 0.1g 0%
Protein 4.99g 12%
Vitamin C 6.3mg 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 66.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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