Ingredients:
- 2 ripe tomatoes, cut into wedges
- 1/4 cup grandma ittes french vinaigrette or 1/4 cup vinaigrette, of your choice
Directions:
- Prepare green beans and cook in water until tender.
- Rinse in cold water and let stand 10 minutes.
- Combine all salad ingredients into a serving bowl.
- Pour vinaigrette over all.
- Toss ingredients.
- Refrigerate 1 hour.
- Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.16 Kcal (130 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.44mg | 0% | |
| Potassium | 218.48mg | 5% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 29.65 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.03mg | 0% | |
| Potassium | 207.91mg | 5% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 3.04g | 13% | |
| Dietary Fiber | 2.62g | 11% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 11.9mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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