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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Here is another recipe from my childhood. I remember my Dad always having a garden in the summer. His fresh green beans along with other ingredients were always a family favorite. Use my French Vinaigrette recipe with this! Ingredients:
1 lb fresh green beans, trimmed and cut into 1 inch pieces |
1 small red onion, cut into rings |
10 radishes, cleaned, trimmed and sliced |
2 ripe tomatoes, cut into wedges |
1/4 cup grandma ittes french vinaigrette or 1/4 cup vinaigrette, of your choice |
Directions:
1. Prepare green beans and cook in water until tender.
2. Rinse in cold water and let stand 10 minutes.
3. Combine all salad ingredients into a serving bowl.
4. Pour vinaigrette over all.
5. Toss ingredients.
6. Refrigerate 1 hour.
7. Toss again before serving.
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