Fresh Gingerade Recipe

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Fresh Gingerade
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Ingredients
5
Count
Nutrition
123
Calories
Total time
20
Minutes
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Ingredients:

  • 8 oz sugar
  • 1 1/4 cups water
  • 2 tbsp gingerroot, finely grated

Directions:

  1. Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
  2. Bring up to the boil and simmer for two minutes before setting aside to cool.
  3. Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
  4. Top up with water, adding more syrup if liked. Serve with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.9 Kcal (515 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 60.6mg 1%
Total Carbs 32.27g 11%
Sugars 29.09g 116%
Dietary Fiber 1.31g 5%
Protein 0.44g 1%
Vitamin C 23.1mg 38%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 112.87 Kcal (473 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 55.65mg 1%
Total Carbs 29.63g 11%
Sugars 26.72g 116%
Dietary Fiber 1.2g 5%
Protein 0.4g 1%
Vitamin C 21.2mg 38%
Iron 0.4mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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