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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Next time the sun shines, make a pitcher of lemony gingerade! Ingredients:
8 ounces sugar |
1 1/4 cups water |
6 lemons |
2 tablespoons gingerroot, finely grated |
10 ice cubes |
Directions:
1. Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
2. Bring up to the boil and simmer for two minutes before setting aside to cool.
3. Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
4. Top up with water, adding more syrup if liked. Serve with ice.
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