Fresh Garden Vegetable Omelet - Breakfast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 whole(s) eggs whipped |
4 whole(s) cherry tomatoes cut in half |
4 slice(s) cucumber diced |
1 whole(s) banana pepper sliced |
1 clove(s) fresh garlic minced |
1 pinch(s) fresh oregano (optional) |
1 pinch(s) fresh rosemary (optional) |
2 ounce(s) cheddar cheese (optional) |
Directions:
1. Whisk the Whole Eggs (or egg whites) in a bowl & set aside.
2. Wash & prepare all vegetables: Cherry Tomatoes, Cucumber, Banana Pepper, & Fresh Garlic.
3. Turn burner on medium heat & spray with cooking oil.
4. Add the Eggs. Sprinkle with Salt & Pepper (other suggested seasonings to give it a kick include paprika, crushed red pepper, Cajun seasoning, etc.)
5. Add the Vegetables on top of the Eggs. Fold one side over the other and cook for about 45-60 seconds.
6. Flip omelet & cook for another 45-60 seconds. Serve with extra vegetables & enjoy!
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