Fresh Fruit with Lime Sauce Recipe

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Fresh Fruit with Lime Sauce
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Ingredients:

Directions:

  1. Whisk together 1 cup water and cornstarch in a small saucepan.
  2. Whisk in sugar, rind, and juice.
  3. Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
  4. Chill 2 hours.
  5. Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.48 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.55mg 0%
Potassium 147.42mg 3%
Total Carbs 24.23g 8%
Sugars 19.14g 77%
Dietary Fiber 1.12g 4%
Protein 0.84g 2%
Vitamin C 26.1mg 43%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 73.82 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 116.4mg 3%
Total Carbs 19.13g 8%
Sugars 15.12g 77%
Dietary Fiber 0.89g 4%
Protein 0.66g 2%
Vitamin C 20.6mg 43%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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