Fresh Fruit with Lime Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 cup water |
1 tablespoon cornstarch |
1 cup sugar |
1 teaspoon grated lime rind |
1/4 cup fresh lime juice |
1 pineapple, cut into 1 inch pieces |
2 cups red seedless grapes |
1 large pink grapefruit, peeled and sectioned |
3 kiwi fruits, peeled and sliced |
2 oranges, peeled and sectioned |
Directions:
1. Whisk together 1 cup water and cornstarch in a small saucepan.
2. Whisk in sugar, rind, and juice.
3. Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
4. Chill 2 hours.
5. Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
6. Serve immediately.
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