Directions:
- Combine all dressing ingredients in small bowl with wire whisk.
- Cover; refrigerate 1t least 30 minutes.
- Meanwhile, just before serving, arrange fruit on serving platter.
- Serve with dressing; garnish with lemon peel or lime peel, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.37 Kcal (454 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 57.86mg | 2% | |
| Potassium | 597.58mg | 13% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 71.5mg | 119% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.65 Kcal (170 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 2% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 2% | |
| Sodium | 21.71mg | 2% | |
| Potassium | 224.18mg | 13% | |
| Total Carbs | 8.65g | 8% | |
| Sugars | 7.4g | 79% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 26.8mg | 119% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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