Fresh Fruit Tart with Plum Jam Recipe

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Ingredients

Count

Nutrition

671

Calories

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Ingredients:

Serving

1 cup sugar
1/2 cup water
1 vanilla bean , split lengthwise
1 lb ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices
1/2 cup unhusked hazelnuts
1 1/2 cups all purpose flour, divided
2 tbsp sugar
1/2 tsp salt
6 tbsp butter, melted, cooled
8 cups assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries
sweetened whipped cream

Directions:

For jam: Stir sugar and water in heavy medium saucepan over medium-high heat until sugar dissolves. Scrape seeds from vanilla bean into sugar water; add bean. Bring to boil. Place candy thermometer into mixture so that bulb is submerged. Boil until thermometer registers 260°F, occasionally swirling pan and brushing down sides with wet pastry brush, about 8 minutes (time will vary due to size of pan). Remove pan from heat and add plums to pan; let stand 1 minute. Stir mixture constantly over high heat until plums are broken up, spoon leaves path when drawn across bottom of pan, and mixture is reduced to 1 1/3 cups, about 9 minutes. Transfer to metal or glass container. Press plastic wrap directly on surface of jam and refrigerate until cool.
DO AHEAD Can be made 4 days ahead. Keep refrigerated.
For crust: Finely grind hazelnuts with 1/2 cup flour in processor. Transfer to medium bowl. Whisk in remaining 1 cup flour, sugar, and salt. Make well in center and pour in melted butter. Mix with fingers until moist crumbs form. Transfer mixture to 10-inch-diameter tart pan with removable bottom. Press mixture firmly onto bottom and up sides of pan. Freeze crust 30 minutes.
Preheat oven to 350°F. Bake crust until golden brown, about 35 minutes. Cool crust 15 minutes. Maintain oven temperature.
Brush bottom and sides of tart with 1/2 cup plum jam. Return to oven and bake until jam bubbles all over, about 14 minutes. Cool completely.
DO AHEAD Can be made 8 hours ahead; cover and let stand at room temperature.
For filling: Place all fruit in large bowl. Stir remaining plum jam to loosen and add to fruit in bowl; toss gently to coat. Transfer fruit to crust, mounding in center. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.65 Kcal (2808 kJ)
Calories from fat	79.75 Kcal
		% Daily Value*
Total Fat	8.86g	14%
Cholesterol	22.9mg	8%
Sodium	147.62mg	6%
Potassium	117mg	2%
Total Carbs	135.77g	45%
Sugars	117.05g	468%
Dietary Fiber	1.27g	5%
Protein	3.02g	6%
Vitamin C	251.9mg	420%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	333.3mg	33%

Amount Per 100 g
Calories	33.24 Kcal (139 kJ)
Calories from fat	3.95 Kcal
		% Daily Value*
Total Fat	0.44g	14%
Cholesterol	1.14mg	8%
Sodium	7.32mg	6%
Potassium	5.8mg	2%
Total Carbs	6.73g	45%
Sugars	5.8g	468%
Dietary Fiber	0.06g	5%
Protein	0.15g	6%
Vitamin C	12.5mg	420%
Calcium	16.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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