Directions:
- For Crust:
- Combine flour, sugar, orange zest and salt.
- Cut in butter until the mixture resembles corn meal or tiny peas.
- Whisk the egg yolk and add to the flour mixture; mix well.
- Add ice water, 1 teaspoon at a time, just until pastry is smooth and holds together in a ball.
- Refrigerate 20 minutes.
- Preheat the oven to 425 degrees.
- Roll out chilled dough to a thickness of 1/4 .
- Cut a circle the size of the bottom of the springform and place inside the springform, refrigerating remaining dough.
- Prick bottom with a fork and bake for 10-15 minutes or until light brown; cool thoroughly.
- Meanwhile roll out remaining dough and cut into a 1 wide strip.
- Press the strip against the sides of the springform and onto the prebaked bottom.
- For Cheesecake:
- Adjust oven rack to middle position and preheat the oven to 475 degrees F.
- Beat cream cheese until smooth.
- Gradually add sugar and beat on medium speed for 3 minutes.
- Add eggs, one at a time, scrapping sides of bowl.
- Stir in cream, orange extract, and zest.
- Pour into prepared pan.
- Bake 15 minutes then reduce oven temperature to 300 degrees F and continue baking until the sides are set but center moves slightly, about 40-60 minutes.
- Turn off oven, slightly open door, and let cheesecake cool in oven for 1 hour.
- Remove and cool to room temperature and then refrigerate at least 4 hours.
- For Topping:
- Heat raspberry jam, strain, and spread over top of cheesecake.
- Arrange fruit on top of jam.
- Press almonds into sides, above crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14991.59 Kcal (62767 kJ) | ||
| Calories from fat | 8534.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 948.27g | 1459% | |
|---|---|---|---|
| Cholesterol | 3098.92mg | 1033% | |
| Sodium | 16981.93mg | 708% | |
| Potassium | 5009.52mg | 107% | |
| Total Carbs | 1462.69g | 488% | |
| Sugars | 704.64g | 2819% | |
| Dietary Fiber | 94.96g | 380% | |
| Protein | 235.93g | 472% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 46.3mg | 257% | |
| Calcium | 3372.4mg | 337% | |
| Amount Per 100 g | |||
| Calories | 344.48 Kcal (1442 kJ) | ||
| Calories from fat | 196.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 1459% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 1033% | |
| Sodium | 390.22mg | 708% | |
| Potassium | 115.11mg | 107% | |
| Total Carbs | 33.61g | 488% | |
| Sugars | 16.19g | 2819% | |
| Dietary Fiber | 2.18g | 380% | |
| Protein | 5.42g | 472% | |
| Vitamin C | 0.3mg | 20% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 257% | |
| Calcium | 77.5mg | 337% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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