Directions:
- In a large bowl, combine cucumbers and onions. Mix well. In a large saucepan, combine all remaining ingredients except dill. Bring to boil. Stir to dissove sugar. Pour hot mixture over cucumber mixture and mix well. Mix in dill if desired. I put these in a large flat covered container and refridgerate overnight but you can fill sterilized jars and store in fridge as well. Ready to use in 24 hours. Mine don't last long enough to pack in jars and will last in fridge for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.4 Kcal (274 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 196.74mg | 8% | |
| Potassium | 104.78mg | 2% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.43 Kcal (236 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 169.76mg | 8% | |
| Potassium | 90.41mg | 2% | |
| Total Carbs | 12.92g | 5% | |
| Sugars | 11.55g | 54% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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