Fresh Figs n' Cream Filling Recipe

Posted by
Rate It!
Fresh Figs n' Cream Filling
Add your photo!
Ingredients
6
Count
Nutrition
328
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Warm butter in a non-stick frying pan.
  2. Add figs.
  3. Saute on low flame for 2 minutes.
  4. Remove from flame.
  5. Set aside to cool.
  6. Combine labneh and minced figs.
  7. Mix well.
  8. Spread a thin layer of the mixture.
  9. Fold the crepe into a fan shape.
  10. Repeat the procedure with all the crepes.
  11. Combine the cream with honey to taste in a bowl.
  12. Mix well.
  13. Top each folded crepe with a tbsp.
  14. Of cream.
  15. Sprinkle chopped walnuts over it.
  16. Enjoy your dessert!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.93 Kcal (1373 kJ)
Calories from fat 210.92 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 55.35mg 18%
Sodium 65.7mg 3%
Potassium 380.68mg 8%
Total Carbs 29.36g 10%
Sugars 22.92g 92%
Dietary Fiber 3.91g 16%
Protein 6.23g 12%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 134 Kcal (561 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 36%
Cholesterol 22.62mg 18%
Sodium 26.85mg 3%
Potassium 155.55mg 8%
Total Carbs 12g 10%
Sugars 9.37g 92%
Dietary Fiber 1.6g 16%
Protein 2.55g 12%
Vitamin C 1.3mg 5%
Iron 0.1mg 1%
Calcium 76.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top