Directions:
- Submerge figs in hot (not boiling) water for 1 minute.
- Drain, peel, and quarter each fig.
- Beat the cream lightly, and blend it into the yogurt.
- Spoon a little of the cream mixture into four sherbet glasses.
- Top with a layer of figs and continue with alternating layers, finishing with a layer of cream.
- Sprinkle each layer with the sugar.
- NOTE: If I want this to be rather sweet, I sprinkle sugar on top of each cream layer, if I want less, I only use it on the very top.
- It's up to you.
- I have tossed the figs in the sugar before with decent results.
- Chill in the refrigerator for at least two hours to allow the sugar to melt into the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.37 Kcal (738 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 23.14mg | 1% | |
| Potassium | 301.9mg | 6% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 10% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 8% | |
| Sodium | 15.02mg | 1% | |
| Potassium | 196mg | 6% | |
| Total Carbs | 18.97g | 10% | |
| Sugars | 16.68g | 103% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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