Fresh figs Recipe

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fresh figs
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Ingredients:

Directions:

  1. Place chocolate chips in bowl and microwave on high 30 seconds and stir. microwave another 30 seconds and stir again until melted.
  2. Holding fig by stem end, dip in melted chocolate and set on wax paper. Sprinkle with salt and stand until chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.77 Kcal (5835 kJ)
Calories from fat 584.01 Kcal
% Daily Value*
Total Fat 64.89g 100%
Sodium 591.45mg 25%
Potassium 685.56mg 15%
Total Carbs 223.03g 74%
Sugars 173.78g 695%
Dietary Fiber 26.64g 107%
Protein 10.12g 20%
Vitamin C 1mg 2%
Iron 9.1mg 51%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 411.26 Kcal (1722 kJ)
Calories from fat 172.33 Kcal
% Daily Value*
Total Fat 19.15g 100%
Sodium 174.52mg 25%
Potassium 202.29mg 15%
Total Carbs 65.81g 74%
Sugars 51.28g 695%
Dietary Fiber 7.86g 107%
Protein 2.99g 20%
Vitamin C 0.3mg 2%
Iron 2.7mg 51%
Calcium 48.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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