Directions:
- Preheat oven to 325*F.
- Slice and place cookie dough in single layer on 12-inch pizza pan. Allow to stand a few minutes at room temperature until softened. Now flour your hands generously and press together evenly to about 1/4-inch thick, leaving 1/2-inch raised edge all around.
- Bake for 10 minutes or until lightly browned. Cool.
- Combine cream cheese, mascarpone (or sour cream) and egg in a small bowl. Beat until smooth. Spread evenly over the cookie crust almost to but not on edges.
- Bake 15- 20 minutes or until the filling is set and lightly browned. Cool.
- Just before serving, arrange the fig slices on top.
- Melt jelly with lemon juice in small saucepan over low heat and brush onto figs. Cut into wedges. Enjoy!
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.64 Kcal (668 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 68.79mg | 3% | |
| Potassium | 165.18mg | 4% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 13% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 14% | |
| Sodium | 71.68mg | 3% | |
| Potassium | 172.13mg | 4% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 15.92g | 61% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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