Directions:
- Rinse cranberries well and remove stems or soft berries.
- Place the cranberries in a food processor and pulse about 5 times until broken up but not pulverized.
- Place the cranberries in a bowl and stir in agave and lemon.
- Cover and soak overnight.
- Next day fold in the grapes and walnuts when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.83 Kcal (255 kJ) | ||
| Calories from fat | 27.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 8.96mg | 0% | |
| Potassium | 62.18mg | 1% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.7 Kcal (639 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 5% | |
|---|---|---|---|
| Sodium | 22.5mg | 0% | |
| Potassium | 156.08mg | 1% | |
| Total Carbs | 19.68g | 3% | |
| Sugars | 12.58g | 20% | |
| Dietary Fiber | 3.81g | 6% | |
| Protein | 3.42g | 3% | |
| Vitamin C | 13.3mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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