Fresh Cranberry Walnut Salad With Grapes |
|
 |
Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 12 |
|
A refreshing, crunchy, raw cranberry salad. Great as a side dish or on sandwiches. You need to make this one day ahead for the cranberries to marinate but it is worth waiting for. Ingredients:
8 ounces fresh cranberries |
1/2 cup walnuts, chopped |
1/2 cup red grapes, quartered |
1 liter lemon, juiced |
1/4 cup agave syrup |
1 pinch salt |
Directions:
1. Rinse cranberries well and remove stems or soft berries.
2. Place the cranberries in a food processor and pulse about 5 times until broken up but not pulverized.
3. Place the cranberries in a bowl and stir in agave and lemon.
4. Cover and soak overnight.
5. Next day fold in the grapes and walnuts when ready to serve.
|
|