Directions:
- In a non reactive, non-stick saucepan, over medium, combine the cranberries, zest, 1/2 cup sugar, water, salt, and cinnamon. Bring the mixture to a boil and cook for 10 minutes. Dissolve cornstarch in the orange juice. Add the mixture to the cranberries and stir to blend. Simmer another 15 minutes until the mixture is thick. Remove from the heat and cool completely. Cover and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.3 Kcal (315 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.56mg | 1% | |
| Potassium | 56.77mg | 1% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 12.3mg | 20% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.26 Kcal (290 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.83mg | 1% | |
| Potassium | 52.21mg | 1% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 12.98g | 56% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 11.3mg | 20% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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