Mixed Fruit Butter Recipe

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Ingredients:

Serving

8 oz dried mixed fruit
1 cup apple juice
1/2 cup sugar
1/2 cup water
1/4 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

Directions:

In a medium saucepan combine all ingredients and bring to a boil over medium heat.
Reduce heat to medium low.
Cover and cook for 30 minutes.
Let stand uncovered for 10 minutes.
Transfer to a blender and puree until smooth.
Cool.
Cover and refrigerate up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.25 Kcal (884 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	377.81mg	16%
Potassium	346.27mg	7%
Total Carbs	71.32g	24%
Sugars	20.92g	84%
Dietary Fiber	0.1g	0%
Protein	0.01g	0%
Vitamin C	341.7mg	570%
Calcium	603.6mg	60%

Amount Per 100 g
Calories	128.86 Kcal (540 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	230.47mg	16%
Potassium	211.22mg	7%
Total Carbs	43.5g	24%
Sugars	12.76g	84%
Dietary Fiber	0.06g	0%
Protein	0.01g	0%
Vitamin C	208.4mg	570%
Calcium	368.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
8

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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